Description

1. kitchen equipment installation and repair
2. Maintenance and calibration
3. Distribution
4. Warehouse management
5. Other work arranged by the company.

• Working hours:

The earliest working time is 10:00 AM;

1. If you do not work during the working day, you can make your own arrangements and working hours will not be counted;
2. If there are maintenance tasks during the break, the working hours will be doubled;

• Salary and assessment:

1）. Working hours are 216 hours per month, and salary is basic salary plus performance;

2）. If the hours are less than 216 hours per month, the minimum amount is S$2,300;

3）. If the hours exceed 216 hours per month, the excess will be calculated at S$11/hour, that is: basic salary + performance + overtime salary;

Performance evaluation includes whether maintenance arrives on time and the effectiveness;

• Vacation: 1 day per week, 7 days annual leave, and rest on public holidays

The trial period is 3 months. If you successfully pass, you will get a base salary of +200.

Requirements

• Having an electrician's certificate and motorcycles so as to timely response; strong sense of responsibility.
• Preferably under 45-year-old.

Benefits

Perks & Allowances

Staff Meal/Meal Allowance

Description

• Welcome guests, take orders, and share your knowledge of our fiery flavors and customizable options.
• Deliver steaming bowls of mala goodness, ensure tables are spic and span, and anticipate guest needs with a smile.
• Assist with ingredient refills, lend a hand in the kitchen as needed (chopping veggies, prepping ingredients), and embrace the hustle and bustle of a busy restaurant.
• Collaborate with our kitchen and service team to keep the mala magic flowing smoothly.

Bonuses:

• Work with a team that shares your passion for food and hospitality.
• Enjoy delicious staff meals during your shift – try all the mala you can handle!
• We're a growing company with opportunities for advancement.

Additional Information:

• Working Location: Islandwide
• Working hours : 5 days, 5.5 days, 6 days (Retail Working hours)

Requirements

• O Levels or higher qualifications.
• Previous Restaurant Experience a plus, but not required
• Ability to speak bilingually to a diverse range of customers
• Passionate about providing exceptional service
• Love mala or are excited to dive into the world of spicy cuisine.
• Positive, energetic individual who thrives in a collaborative environment.
• Flexible multitasker who's always ready to pitch in where needed.
• Comfortable working in a non-halal environment

Description

Join Our Singapore Culinary Dream Team!

We are seeking enthusiastic and dedicated individuals to join our Food and Beverage team.

As a Management Trainee, you will be trained to handle full F&B Operations, including:

• Performing front-of-house duties
• Performing back-of-house duties
• Managing customer relations
• Overseeing people management
• Ensuring product quality assurance
• Controlling costs
• Planning budgets

Our Management Trainee Programme will:

• Train you to become a professional in F&B operations
• Provide you with management responsibilities once you have mastered the skillset
• Offer further training to prepare you for higher management levels

Salary & Benefits

Fixed salary monthly S$2,950+

• Sign on bonus S$3,000
• Eligible for Incentives and bonuses (if any)
• Medical benefit
• Dental benefit 
• Staff discount
• Staff meal provided when on duty
   

Requirements

• No experience needed
• Min. Bachelor's Degree
• Must be able to speak basic English
• Able to stand and work long hours / rotating shifts
• Must be able to handle Non-Halal food items

More info

• Well-known brand in Singapore
• 10-12 hours per shift
• 6 working days per week
• Multiple brands / Island wide locations in Singapore available
• 1 year contract bond